Farmstead Policies

Our restaurant and pub takes pride in serving you and your guests the finest food and beverages available.  Our meals are crafted into striking presentations that are served with precision and care.  We offer a full bar, along with a wide variety of Oregon and California wines.  We pride ourselves in our selection of domestic, imports, and microbrews.  Our menus have been designed to offer you a variety of choices, depending on your event theme, taste, and budget.  Our staff strives for perfection.  They give their utmost of attention to the finest of details making all of our events an enormous success.  Our goal at the Farmstead is to make your experience one you and your guests will love and enjoy.

Payment Policy- Payment is due in full the day of the event.

Food and Beverage- *All food and beverage must be purchased through the Farmstead Restaurant & Pub, with the exception of a special event cake or dessert  
*Wine may be brought in; however an $8.00 corkage fee will be charged per bottle.
For Weddings there will be a $10.00 corkage fee per bottle.
*Specific menu selections must be made no later than 10 days in advance of the event date. 
*Our banquets are served plated with 30 people or less.  A buffet style banquet is served when there are 30 people or more. 
*No food from the buffet line is permitted to leave the premises by either host or invitees.

Alcoholic Beverages Policy- *Sales and service of alcoholic beverages are regulated by the State of Oregon Liquor Control Commission.  All state and federal laws apply to the serving of minors and/or anyone who appears to be intoxicated. 
*Last call for alcoholic beverages will be given 20 minutes prior to the close of the event.